AEG BSK978330M Single Oven - Stainless Steel
Product code: 239030
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£1,078
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Delivery
Within 10 days
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Standard delivery - from FREE
The AEG Single Oven combines sleek design with advanced functionality to enhance your cooking experience. Featuring a built-in recipe collection, it guides you to prepare any meal with precision and ease. The integrated food sensor monitors core temperatures, ensuring perfectly cooked dishes every time.
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Standard delivery - from FREE
Product details
- Delivery: Within 14 days
- Availability: Wickes bespoke kitchens
- Depth: 567 mm
- Height: 594 mm
- Width: 595 mm
- Internal Depth: 415 mm
- Internal Height: 356 mm
- Internal Width: 479 mm
- Fuel Type: Electric
- Capacity: 71 L
- Number of Shelves: 2
- Colour: Silver
- Energy Efficiency Rating: A++
- Liner Type: Pyrolytic
- Door Glazing: Quadruple glazed
- Years Guaranteed: 2
- Type: Single ovens
- Manufacturer Model No: BSK978330M
- Country Origin: Germany
- Brand Name: AEG
Features & benefits
- The self clean oven has a pyrolytic cleaning function. This self-cleaning system heats the oven to a temperature that locks the ovens door for security and turns grease or other residue to ash, meaning you simply need to wipe the bottom
- Get your own personal assistant in the kitchen with connected cooking. Control the settings of your oven, including time and temperature from your mobile device. Get recipe inspiration and preparation tips or use it to check the progress of your dishes from another room
- With the responsive command wheel you have complete control over the cooking process, whether adjusting the time, temperature or function of your oven. With just a touch, your current cooking settings appear immediately on the clear colour LCD display for at-a-glance monitoring of your meal, making adjustments exact and precise
- By precisely measuring the core temperature of your food, the food sensor lets you know when your rare, medium or well done meat is ready. As well as cooking fish and vegetables just the way you like them
- This oven has a convection system called hot air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy