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AEG BPK556260B Multi-Function Oven - Black

Product code: 270533
£749
 
Currently in Stock
Delivery Within 10 days (exclusions apply)

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Standard delivery - from FREE

Standard delivery - from FREE

FREE over £85 or £7 for orders costing below £85.

We deliver Tuesday - Saturday, between 7am and 7 pm.

Delivery exclusions apply.

The AEG BPK556260B Multi-Function Oven elevates your baking with its innovative plus steam function. This advanced feature introduces steam at the start of the baking process, enhancing your oven's versatility beyond traditional settings. The added steam helps keep dough moist on the surface, resulting in a beautifully golden color and a deliciously crispy crust. Meanwhile, the interior remains soft and tender, ensuring perfectly baked goods every time.
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Standard delivery - from FREE

Standard delivery - from FREE

FREE over £85 or £7 for orders costing below £85.

We deliver Tuesday - Saturday, between 7am and 7 pm.

Delivery exclusions apply.

Product details
  • Delivery: Within 14 days
  • Availability: Wickes bespoke kitchens
  • Depth: 567 mm
  • Height: 594 mm
  • Width: 595 mm
  • Internal Depth: 415 mm
  • Internal Height: 361 mm
  • Internal Width: 451 mm
  • Weight: 38 kg
  • Fuel Type: Electric
  • Capacity: 71 L
  • Number of Shelves: 3
  • Colour: Black
  • Energy Efficiency Rating: A+
  • Liner Type: Pyrolytic
  • Door Glazing: Triple glazed
  • Years Guaranteed: 2
  • Type: Single ovens
  • Manufacturer Model No: BPK556260B
  • Brand Name: AEG
Features & benefits
  • Steam bake for perfect baking results. You take pride in baking bread, pies and cake and want them to not only taste great but also look amazing. By using steam bake your bake goods get a touch of steam for a glossier colour and crispier crust
  • A self-cleaning oven, with one touch of the pyrolytic cleaning function, dirt, grease and food residue in the oven is converted into ash that you can easily wipe off with a damp cloth
  • Cooked evenly everywhere, with this oven, using energy efficiently also means cooking efficiently. It has a new convection system called hot air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy
  • Thanks to the food sensor of this oven you can measure the core temperature from the center of your dish during the cooking process. So you get the perfect results every time
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